Classic Cheesy Chicken Parmesan

• 总时间: 21 minutes

配料

For the Chicken

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs

1 cup Italian-style breadcrumbs

½ cup grated Parmesan cheese

1 tsp garlic powder

1 tsp Italian seasoning

Salt and black pepper, to taste

3 tbsp olive oil (for frying)

For the Sauce & Topping

2 cups marinara sauce

1 ½ cups shredded mozzarella cheese

¼ cup grated Parmesan cheese

2 tbsp fresh parsley, chopped

步骤

Preheat the oven

Preheat oven to 375°F (190°C). Lightly grease a baking dish.

Prepare the breading station

Place flour in one bowl. Beat eggs in another. In a third bowl, mix breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.

Bread the chicken

Dredge each chicken breast in flour, dip into eggs, then coat well with the breadcrumb mixture.

Pan-fry the chicken

Heat olive oil in a large skillet over medium heat. Cook chicken for 3–4 minutes per side until golden and crispy.

Assemble the dish

Spread a layer of marinara sauce in the baking dish. Place chicken on top, spoon more sauce over each piece, then sprinkle mozzarella and Parmesan cheese.

Bake

Bake for 15–20 minutes until the cheese is melted and bubbly.

Finish and serve

Garnish with fresh parsley and serve hot.

Serving Suggestions

Serve over spaghetti or linguine.

Pair with garlic bread and a fresh Caesar salad.

Add roasted vegetables for a balanced dinner.