New Recipes
Andy's Spicy Green Chile Pork
8 servings
份量10 minutes
准备时间8 hours 10 minutes
总时间配料
1 white onion, chopped
2 ½ pounds pork shoulder roast
salt and pepper to taste
1 (16 ounce) jar green salsa (such as Frontera®)
½ cup chopped fresh cilantro
2 serrano chile peppers, or to taste
步骤
Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.
Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.
Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.
营养
每份大小
-
卡路里
169 kcal
总脂肪
8 g
饱和脂肪
3 g
不饱和脂肪
0 g
反式脂肪
-
胆固醇
56 mg
钠
234 mg
总碳水化合物
5 g
膳食纤维
0 g
总糖
3 g
蛋白质
16 g
8 servings
份量10 minutes
准备时间8 hours 10 minutes
总时间