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Andy's Spicy Green Chile Pork

8 servings

份量

10 minutes

准备时间

8 hours 10 minutes

总时间

配料

1 white onion, chopped

2 ½ pounds pork shoulder roast

salt and pepper to taste

1 (16 ounce) jar green salsa (such as Frontera®)

½ cup chopped fresh cilantro

2 serrano chile peppers, or to taste

步骤

Layer onion on the bottom of a slow cooker. Season pork with salt and pepper. Place on top of onion. Pour salsa over pork. Sprinkle in cilantro and add peppers.

Cook on Low until meat is very tender, about 8 hours. Gently remove pork to a cutting board. Strain and discard about 1/2 of the remaining liquid from the slow cooker, reserving the rest. Discard onions, peppers, and cilantro, if desired.

Shred pork with a pair of forks. Mix pork with reserved liquid from the slow cooker, and serve.

营养

每份大小

-

卡路里

169 kcal

总脂肪

8 g

饱和脂肪

3 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

56 mg

234 mg

总碳水化合物

5 g

膳食纤维

0 g

总糖

3 g

蛋白质

16 g

8 servings

份量

10 minutes

准备时间

8 hours 10 minutes

总时间
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