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Onion Tarte Tatin
4 servings
份量10 minutes
准备时间1 hour
总时间配料
320 g puff pastry
50 g butter
5 onions (medium)
50 g sugar
1 tbsp Apple cider vinegar
3 thyme sprigs
½ tsp pepper
1 tsp salt (use ½ if using salted butter)
1 tbsp brandy
1 tbsp olive oil
步骤
Cut
Peel the onions and cut into thick slices around 1.5 centimetres or half an inch.
Soften
Put the onions in a shallow tray and pour over boiling water. Leave them to soften for 10 minutes undisturbed.
Cut the pastry to 25 centimetre width circle and use a fork to make venting holes .
Heat the butter and oil over a medium heat with a few sprigs of thyme.
Cook
Add the onions to the pan, wider cut side down, and cook over a medium to low heat for a further 10 minutes.
Add
Sprinkle over the sugar and allow it to dissolve, then add in the salt, pepper, brandy and vinegar and let the mixture bubble for a minute. Remove the pan from the heat.
Preheat the oven to 200 C / 400 F /180 FAN / Gas Mark 6.
Tuck
Place the pastry over the onions and roughly tuck the pastry around.
Bake
Cook for 30 minutes until puffed and golden.
Invert
Leave the onion tarte tatin to cool for a few minutes then place a plate over the pan and invert, to turn out the tart.
营养
每份大小
-
卡路里
676 kcal
总脂肪
44 g
饱和脂肪
15 g
不饱和脂肪
27 g
反式脂肪
1 g
胆固醇
27 mg
钠
876 mg
总碳水化合物
62 g
膳食纤维
4 g
总糖
19 g
蛋白质
8 g
4 servings
份量10 minutes
准备时间1 hour
总时间