Vegetable-Dill Batter Bread

配料

2-1/4 cups warm water

2 envelopes yeast

2 tablespoons sugar

2 tablespoons olive oil

2 eggs

5 cups flour

1 envelope vegetable soup mix

2 teaspoons salt

1 tablespoon dried dill weed

步骤

Mix water and yeast

Stir in sugar

Let stand in warm place for 10 minutes, til foamy

Whisk in olive oil

Combine flour, soup mix, salt and dill in bowl

Add yeast mixture and beat for 5 minutes, til smooth and glossy

Cover bowl and let rise til doubles, about 45 minutes

Lightly grease three loaf pans

Beat batter with wooden spoon and divide equally among pans

Let rise for 30-35 minutes, when dough is 1-1/2" from top of pan

Bake at 375 for 30-35 minutes til golden brown

Remove from pans; store in airtight containers