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Grilled Chicken Salad Sandwich

4 servings

份量

15 minutes

准备时间

15 minutes

总时间

配料

1 cup mayonnaise

⅛ teaspoon ground black pepper or to taste

⅛ teaspoon garlic powder or to taste

⅛ teaspoon celery salt or to taste

4 cups chopped leftover grilled chicken

2 celery ribs, sliced

⅔ cup salted cashews

½ cup sweetened dried cranberries

4 tablespoons mayonnaise

8 slices bread, toasted

4 large red leaf lettuce leaves

1 ripe tomato, sliced

步骤

Gather all ingredients.

Whisk 1 cup mayonnaise, pepper, garlic powder, and celery salt together in a small bowl until combined.

Combine chicken, celery, cashews, and cranberries in a large bowl; pour mayonnaise mixture over chicken mixture and stir until evenly combined.

Spread 1/2 tablespoon mayonnaise on each slice of toasted bread. Divide chicken salad between 4 toast slices; top each with a lettuce leaf and a tomato slice. Complete each sandwich with remaining 4 toast slices.

Enjoy!

营养

每份大小

-

卡路里

1078 kcal

总脂肪

77 g

饱和脂肪

14 g

不饱和脂肪

0 g

反式脂肪

-

胆固醇

131 mg

1048 mg

总碳水化合物

50 g

膳食纤维

4 g

总糖

17 g

蛋白质

47 g

4 servings

份量

15 minutes

准备时间

15 minutes

总时间
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