Name: Air Fryer Grilled Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 slices sourdough bread; 2 tbsp. mayonnaise; 1 tbsp. Dijon mustard; 1/2 c. grated smoked gouda; 1/2 c. grated sharp cheddar; 1 1/2 tbsp. butter, softened

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James Family Cookbook

Spread the mayo and mustard equally on one side of each of the 4 pieces of bread. Sprinkle the two types of cheeses equally on two of the pieces of bread. Top with the other slice (mayo/mustard side down).

Butter one side of each sandwich, then place butter side down in the air fryer basket, leaving a little space between the two sandwiches. Butter the top pieces of bread of each sandwich.

Set the air fryer to 390°, and cook for 4 minutes. Flip the sandwiches and return to the air fryer for 4 to 6 minutes or until the cheese is melted and the bread is golden and toasted. Wait 1 to 2 minutes, then slice and serve.

Air Fryer Grilled Cheese

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