Name: No Bake Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Panlasang Pinoy
Ingredients: 520 grams CDO Home Style Corned Beef in Pasta Sauce; 1 lb. elbow macaroni; 1 onion (chopped); 5 cloves garlic (minced); 3 tablespoons cooking oil; 2 teaspoons parsley (chopped); ½ cup cheddar cheese (grated); Salt and ground black pepper to taste

轻松管理食谱。使用Umami，您可以从任何设备撰写食谱，并与家人和朋友协作制作食谱书。

Umami | iOS和Android的食谱管理器

常见问题

重置密码

{sender}邀请您加入他们的家庭。

家庭邀请

加入{sender}的家庭

{sender}邀请您加入{groceryList}。

购物清单邀请

{sender}邀请您加入{mealPlan}。

餐食计划邀请

{sender}邀请您加入{recipeBook}。

食谱书邀请

一款精美设计的应用，用于收集、组织和分享食谱。适用于iOS和Android。

轻松的食谱管理

抱歉，您要查找的页面无法找到。

页面未找到！

新家庭成员

新购物清单成员

{groceryList}

新膳食计划成员

{mealPlan}

新食谱书成员

{member} 添加了一个食谱

{owner} 提供的食谱来自 {recipeBook}。

食谱

名称

食谱书

注册

支持

Cuisines

Cook the macaroni based on package instructions. Drain the water and set the macaroni aside.

Heat oil in a wide cooking pot. Sauté onion and garlic until the onion softens.

Add CDO Home Style Corned Beef in Pasta Sauce. Continue cooking for 3 to 5 minutes while stirring occasionally. Season with salt and ground black pepper as needed.

Put the cooked macaroni into the pot. Toss and cook for 2 minutes.

Transfer to a serving plate. Top with grated cheese and garnish with chopped parsley.

520 grams CDO Home Style Corned Beef in Pasta Sauce

No Bake Macaroni

配料

步骤

营养

准备好开始烹饪了吗？