Name: Teriyaki Chicken Meatballs
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Yield: 8 servings
Cuisine: 🐔
Ingredients: 1 pound ground chicken; ½ cup plain bread crumbs; ½ cup shredded carrots (optional); 1 egg; ½ teaspoon ground ginger; ½ teaspoon garlic powder; 1 tablespoon reduced-sodium soy sauce; ½ cup teriyaki sauce

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Preheat the oven to 400 degrees F and line a rimmed baking sheet with foil. Coat with nonstick spray.

In a medium bowl, mix the ingredients together except the teriyaki sauce with clean hands. Use a tablespoon measuring spoon to measure out 2-tablespoon-size meatballs. Roll into balls and place on the prepared baking sheet.

Bake for 22-24 minutes or until golden brown and cooked through.

(You can also make them smaller as 1-tablespoon balls and bake for 20-22 minutes or Air Fry at 375 degrees F for 12-14 minutes.)

Toss with the teriyaki sauce and serve warm, or set aside to cool and freeze.

Teriyaki Chicken Meatballs

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