Name: Pan-Seared Citrus Shrimp Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 cup fresh orange juice (, (about 2 oranges); 1/2 cup fresh lemon juice (, (about 3 lemons); 5 garlic cloves (, minced or pressed); 1 tablespoon finely chopped red onion (, (or shallot); 1 tablespoon chopped fresh parsley; Pinch red pepper flakes; Freshly ground black pepper and kosher salt; 3 pounds medium shrimp (, peeled and deveined); 1 medium orange (, cut into wedges or slices); 1 medium lemon (, cut into wedges)

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In a medium bowl, whisk together the olive oil, orange juice, lemon juice, garlic, onion, 2 teaspoons of the parsley, and pinch of red pepper flakes. Pour the mixture into a large skillet set over medium heat. Bring to a simmer and cook until reduced by half, about 5 to 8 minutes.

Add the shrimp, season with kosher salt and freshly ground black pepper, cover, and cook until they turn pink, about 5 minutes.

Top with the remaining parsley and serve with orange and lemon slices on the side.

1 cup fresh orange juice (, (about 2 oranges)

1/2 cup fresh lemon juice (, (about 3 lemons)

1 tablespoon finely chopped red onion (, (or shallot)

Freshly ground black pepper and kosher salt

3 pounds medium shrimp (, peeled and deveined)

1 medium orange (, cut into wedges or slices)

Pan-Seared Citrus Shrimp Recipe

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准备好开始烹饪了吗？