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Cutter Family Recipes

Leftover Mashed Potato Waffles

8 servings

份量

5 minutes

准备时间

10 minutes

总时间

配料

1 ¼ cups leftover mashed potatoes

1 egg

¾ cup shredded cheese

¼ cup all purpose flour

½ tsp baking powder

步骤

Combine the flour and baking powder in a bowl and mix until combined.

In a separate bowl, whisk the egg.

Add the mashed potatoes and shredded cheese to the bowl with the egg and mix until it is well combined.

Add in the flour and mix until it is just combined and incorporated.

Spray your waffle iron if needed. Scoop a small amount of the mixture into a preheated waffle iron and cook according to your waffle maker’s instructions.

营养

每份大小

-

卡路里

86.9 kcal

总脂肪

2.95 g

饱和脂肪

1.58 g

不饱和脂肪

1.11 g

反式脂肪

0.01 g

胆固醇

28.76 mg

109.97 mg

总碳水化合物

10.93 g

膳食纤维

0.72 g

总糖

0.45 g

蛋白质

4.21 g

8 servings

份量

5 minutes

准备时间

10 minutes

总时间
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