Cinnabon Cinnamon Roll Cake

• 总时间: 27 minutes

配料

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White Cake Layer:

3 cups all-purpose flour

1 ½ cups milk

1 cup white sugar

2 large eggs

4 teaspoons baking powder

2 teaspoons vanilla extract

¼ teaspoon salt

¼ cup butter, melted

Cinnamon Layer:

1 cup butter, softened

1 cup brown sugar

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

Glaze:

2 cups confectioners' sugar

5 tablespoons milk

1 teaspoon vanilla extract

步骤

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

To make the white cake layer: Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.

To make the cinnamon layer: Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.

Swirl the top layer into the bottom layer with a knife to create a marble effect.

Bake cake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.

To make the glaze: Mix confectioners' sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.

Drizzle glaze over warm cinnamon roll cake. Enjoy!

Ramona Cruz-Peters @fabeveryday