Creamy Mozzarella Parmesan Chicken

• 总时间: 37 minutes

配料

8 boneless, skinless chicken thighs

2 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp Italian seasoning

½ tsp paprika

Salt and black pepper, to taste

4 cloves garlic, minced

2 tbsp butter

2 cups heavy cream

1 cup chicken broth

1 cup freshly grated Parmesan cheese

2 cups shredded mozzarella cheese

½ tsp crushed red pepper flakes (optional)

2 tbsp chopped fresh parsley

步骤

Preheat the oven to 375°F (190°C). Lightly grease a baking dish.

Season the chicken with garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.

Heat the olive oil in a large skillet over medium-high heat and sear the chicken for 3–4 minutes per side until golden brown. Transfer to the baking dish.

In the same skillet, melt the butter and sauté the garlic for about 30 seconds until fragrant.

Pour in the chicken broth and heavy cream, stirring well. Simmer for 3–4 minutes.

Whisk in the Parmesan cheese until the sauce is smooth and creamy. Add the crushed red pepper flakes if using.

Pour the sauce over the chicken and top generously with the mozzarella cheese.

Bake for 25–30 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.

Broil for 2–3 minutes to create a beautifully golden, crispy cheese topping.

Garnish with chopped parsley and serve with mashed potatoes, pasta, rice, or crusty bread to soak up the creamy sauce.