Recipes
Egg Salad Recipe
4 servings
份量5 minutes
准备时间25 minutes
总时间配料
6 hard boiled eggs (peeled and chopped)
3 tablespoons mayonnaise
1 teaspoon finely chopped red onion
1/8 teaspoon kosher salt
fresh black pepper (to taste)
1/8 teaspoon sweet paprika (for garnish)
chopped chives (for garnish)
步骤
Combine all the ingredients and refrigerate until ready to eat.
营养
每份大小
1 /2 cup
卡路里
185 kcal
总脂肪
15.5 g
饱和脂肪
3.5 g
不饱和脂肪
-
反式脂肪
-
胆固醇
282 mg
钠
215.5 mg
总碳水化合物
1 g
膳食纤维
-
总糖
2 g
蛋白质
9.5 g
4 servings
份量5 minutes
准备时间25 minutes
总时间