Umami
Umami

Hollisters

Stuffed Mushrooms

20 servings

份量

20 minutes

准备时间

40 minutes

总时间

配料

½ cup panko breadcrumbs

½ cup grated pecorino or Parmesan cheese

½ cup finely chopped fresh parsley, plus more for garnish

¼ cup chopped oil-packed sun-dried tomatoes, about 4

2 tablespoons pine nuts

2 garlic cloves, minced

¼ teaspoon sea salt, plus more for sprinkling

Freshly ground black pepper

20 to 24 large cremini mushrooms, stemmed

Extra virgin olive oil, for drizzling

Pinches of red pepper flakes, optional

步骤

Preheat the oven to 400°F and line a baking sheet with parchment paper.

In a medium bowl, combine the panko, pecorino cheese, parsley, sun-dried tomatoes, pine nuts, garlic, salt and several grinds of pepper.

Place the mushrooms, cavity side up, onto the baking sheet. Drizzle the mushrooms with olive oil and sprinkle with salt. Spoon the filling into the mushrooms, drizzle with more olive oil and bake until the mushrooms are tender and the filling is golden brown, 18 to 22 minutes.

Garnish with parsley and sprinkle with red pepper flakes, if desired. Season to taste and serve.

营养

每份大小

-

卡路里

31 kcal

总脂肪

2 g

饱和脂肪

1 g

不饱和脂肪

1.4 g

反式脂肪

-

胆固醇

3 mg

76 mg

总碳水化合物

3 g

膳食纤维

0.4 g

总糖

1 g

蛋白质

2 g

20 servings

份量

20 minutes

准备时间

40 minutes

总时间
开始烹饪

准备好开始烹饪了吗?

使用Umami收集、定制和分享食谱。适用于iOS和Android。