Cinnamon Roll Cake

• 份量: 8 servings
• 准备时间: 15 minutes
• 总时间: 55 minutes

配料

1½ cups self-raising flour

½ cup sugar

¾ cup yoghurt

1 egg

Splash of vanilla extract

125g melted butter

125g soft butter

½ cup brown sugar

1 tbsp flour

1 tbsp cinnamon

1 cup icing sugar

Juice of ½ lemon

步骤

Preheat your oven to 180°C and line a loaf tin.

Mix melted butter, sugar, yoghurt, egg and vanilla in a bowl. Add flour and stir until combined. Pour into your loaf tin.

In a second bowl, mix the soft butter, brown sugar, flour and cinnamon.

Drop spoonfuls of the cinnamon mix across the top of your batter and swirl through with the end of a knife.

Bake for about 40 minutes – it’s ready when the centre springs back gently.

Mix icing sugar with lemon juice and drizzle generously over the cooled cake.

营养

• 每份大小: 1
• 卡路里: 507
• 总脂肪: 27.6 g
• 饱和脂肪: 16.8 g
• 反式脂肪: 0.5 g
• 胆固醇: 93.9 mg
• 钠: 404.3 mg
• 总碳水化合物: 60.9 g
• 膳食纤维: 1.2 g
• 总糖: 40.9 g
• 蛋白质: 6 g