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Gingerbread Waffles

5 servings

份量

10 minutes

准备时间

15 minutes

总时间

配料

1 cup (120g) King Arthur Unbleached All-Purpose Flour

1 cup (113g) King Arthur Golden Wheat Flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon table salt

2 teaspoons ginger

1/4 teaspoon nutmeg

1/4 teaspoon cloves

4 large eggs

6 tablespoons (85g) unsalted butter, melted and slightly cooled

1 cup (227g) milk

1/2 cup (113g) sour cream

3 tablespoons (64g) molasses

步骤

Preheat your waffle maker while you prepare the waffle batter.

Whisk together the flours, baking powder, baking soda, salt, and spices.

In a separate bowl, whisk together the eggs, melted butter, milk, sour cream, and molasses.

Mix together the wet and dry ingredients until they're just combined. The batter will be slightly lumpy; that's OK.

Pour the batter into your greased, preheated waffle maker and bake according to the manufacturer's instructions.

备注

Easy, good taste, different than normal waffles. Makes a bunch. (Too many waffle recipes make only 3 waffles!) I used a bit less nutmeg than called for because mom isn't fond of it. Cooked with toddler help. -Hannah 1/10/26

营养

每份大小

1 large waffle

卡路里

448

总脂肪

23g

饱和脂肪

13g

不饱和脂肪

-

反式脂肪

1g

胆固醇

200mg

646mg

总碳水化合物

50g

膳食纤维

4g

总糖

12g

蛋白质

13g

5 servings

份量

10 minutes

准备时间

15 minutes

总时间
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