The Ultimate Jiffy Cornbread Recipe

• 份量: 16 servings
• 准备时间: 5 minutes
• 总时间: 22 minutes

配料

1 package JIFFY Corn Muffin Mix

1/2 cup salted butter (melted)

1/2 cup sour cream

2-3 tablespoons sugar (if you like a sweeter cornbread)

2 large eggs (beaten)

步骤

Preheat your oven to 375°F. Grease an 8x8 pan and set aside.

Mix together the butter, sour cream and add sugar.

Add in the eggs, beating in completely.

Stir in the box of Jiffy mix. Mix now until the ingredients are completely incorporated.

Spread the mixture out in the pan in an even layer.

Bake for 17-20 minutes until golden brown and baked through.

Remove and slice and serve.

营养

• 卡路里: 142 kcal
• 总脂肪: 10 g
• 饱和脂肪: 5 g
• 胆固醇: 43 mg
• 钠: 188 mg
• 总碳水化合物: 12 g
• 膳食纤维: 1 g
• 总糖: 5 g
• 蛋白质: 2 g