Chocolate Chiffon Cake

配料

1 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

1 4-ounce box german sweet chocolate

1/2 cup water

5 eggs separated

2/3 cup sugar

1 teaspoon vanilla extract

Powdered sugar

步骤

Preheat oven to 350

Combine flour, baking powder and salt in small bowl; set aside

Combine chocolate and water in saucepan; melt over low and set aside

Beat egg whites on high til foamy; add sugar and beat til stiff peaks form

Combine chocolate, egg yolks and vanilla; beat til well-blended

Gradually add flour mixture to chocolate; beat til well-blended

Fold chocolate into egg white mixture with rubber spatula til incorporated

Pour into ungreased 10-inch tube pan; use knife to remove bubbles

Bake for 45-50 minutes

Invert cake and cool completely