Chicken in Creamy Parmesan Spinach and Mushroom Sauce

配料

Ingredients:

4 boneless, skinless chicken breasts

2 tosp olive oil

1 cup mushrooms, sliced

2 cups fresh spinach

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 tosp Dijon mustard

Salt and pepper to taste

Fresh parsley for garnish

步骤

Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside. In the same skillet, add mushrooms and cook for 3-4 minutes until softened. Add garlic and cook for 1 more minute. Stir in fresh spinach and cook until wilted, about 2 minutes. Pour in the heavy cream, stirring to combine. Add Dijon mustard and Parmesan cheese. Let the sauce simmer for 3-4 minutes, until thickened. Return the chicken to the skillet, spooning the sauce over the top. Cook for another 2-3 minutes to warm the chicken. Garnish with fresh parsley and serve hot. Enjoy this creamy, savory dish!