Modenese Pork Chops

• khẩu phần: 4 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 40 minutes

Nguyên liệu

4 tablespoons butter

4 (1 inch thick) pork chops

½ cup dry white wine

1 teaspoon salt

⅛ teaspoon fresh ground black pepper

½ teaspoon crushed dried rosemary

2 cloves garlic, minced

Hướng dẫn

In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.

Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.

Dinh dưỡng

• Calo: 297 kcal
• Tổng Chất béo: 19 g
• Chất béo bão hòa: 10 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 88 mg
• Natri: 698 mg
• Tổng Carbohydrate: 2 g
• Chất xơ: 0 g
• Tổng Đường: 0 g
• Chất đạm: 23 g