Hot Rye Rounds

• khẩu phần: 3 dozen
• thời gian hoạt động: 14 min
• tổng thời gian: 24 minutes

Nguyên liệu

4 bacon slices, cooked and crumbled

4 ounces shredded Swiss cheese

1 (4-1/2 ounce) can chopped ripe olives

1/4 cup mayonnaise

3 green onions, chopped

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

36 slices Cocktail rye bread

Hướng dẫn

Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice.

Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned. Serve warm.

Ghi chú

You can make the topping up to a day ahead, and refrigerate it. Top bread slices with the spread just before baking.