Creamy Roasted Red Pepper Chicken Gnocchi

Nguyên liệu

8 oz (225g) chicken breast, cubed

10 oz (285g) potato gnocchi

1 cup (150g) roasted red peppers, drained

1/3 cup (80ml) light cream

1/3 cup (80ml) chicken broth

2 cups (60g) baby spinach

1/4 cup (25g) grated Parmesan

2 garlic cloves, minced

1 tsp olive oil

Fresh basil

Salt & black pepper

Hướng dẫn

Blend roasted peppers, cream and broth until mostly smooth.

Heat olive oil in a skillet. Season and sear chicken for 5–6 minutes until golden; remove.

Add garlic and gnocchi and cook for 2 minutes. Pour in the pepper sauce and simmer for 4–5 minutes.

Return chicken and stir in spinach and Parmesan. Cook until creamy and finish with basil.

~570 CALORIES | 43G PROTEIN | 65G CARBS | 15G FAT