Valentines Day Short Ribs

• tổng thời gian: 13 hours 35 minutes

Nguyên liệu

3 lbs short ribs

1/2 large onion, roughly chopped

3 celery stalks, roughly chopped

3 medium carrots, roughly chopped

2 tbsp tomato paste

1/2 bottle of red wine (I used Merlot)

2-4 cups of beef broth

1 head garlic, halved

Bundle of thyme & rosemary

3 bay leaves

Salt and pepper to taste

1 Tbsp butter

Hướng dẫn

Preheat oven to 350

Season short ribs generously on all sides with salt and pepper, then sear in a Dutch oven with neutral flavored oil until each side has a nice color. You may want to do this in a few batches to avoid overcrowding the pot.

Remove the short ribs then add in celery carrot and onion. Season with salt and pepper and cook and cook for 5 minutes or until they become slightly translucent. Add in tomato paste and cook until lightly toasted. Pour in wine, bring to a boil and allow to reduce slightly.

Add short ribs back in along with garlic, herbs, and enough beef broth the cover. Bring to a boil then cover with a lid and transfer to the oven for 2 hrs or until falling off the bone and fork tender. **if you don’t have a dutch oven, simmer in the stove for 2.5 hrs, pressure cook on high for 1 hr, or slow cooker for 8 hrs.

Remove short ribs and strain veg and herbs out of the braising liquid. Bring up to a boil and allow it to reduce and thicken. Cut the heat and add a tablespoon of butter.

Serve short ribs over a bed of mashed potatoes and pour a generous serving of sauce over. Finish with chive razzle dazzle and enjoy lovers!!