Chicken
Maple Mustard Glazed Chicken
4 servings
khẩu phần5 minutes
thời gian hoạt động25 minutes
tổng thời gianNguyên liệu
4 boneless skinless chicken breasts (pounded to even thickness), or 4-6 chicken thighs)
⅓ cup stone ground (or coarse ground) dijon mustard (you can find this near the traditional yellow mustard in grocery stores)
⅓ cup pure maple syrup
1 tablespoon apple cider vinegar
1 ½ teaspoons minced garlic
¼ teaspoon salt
⅛ teaspoon black pepper
Hướng dẫn
Grease a large skillet and cook chicken 5-8 minutes on each side until browned and cooked through. Transfer chicken to a plate and cover to keep warm.
In a small bowl whisk together mustard, maple syrup, apple cider vinegar, garlic, salt, and pepper. Add to pan (same pan you cooked the chicken in, no need to clean it out first) and bring to a boil. Reduce heat to low, add chicken, and toss chicken in the sauce to coat well.
Garnish with fresh herbs if desired and serve immediately.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
218 kcal
Tổng Chất béo
4 g
Chất béo bão hòa
1 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
1 g
Cholesterol
72 mg
Natri
515 mg
Tổng Carbohydrate
20 g
Chất xơ
1 g
Tổng Đường
16 g
Chất đạm
25 g
4 servings
khẩu phần5 minutes
thời gian hoạt động25 minutes
tổng thời gian