Mango Ice Cream Recipe

• khẩu phần: 8 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

1 1/2 cup Mango pulp

1 cup Heavy cream

1/2 cup Milk

1/2 cup Organic cane sugar

1 pinch Salt

Hướng dẫn

Blend the sugar, milk, and salt in a bowl with a hand blender until sugar is dissolved.

Add in the heavy cream and mango pulp and mix with a spatula.

Optionally, refrigerate the mixture for 1-2 hours before churning.

Stir the mixture and transfer it to the ice cream maker bowl.

Churn the mixture for 25 minutes.

Mango ice cream is ready with soft serve consistency.

Transfer the mango ice cream to a freezer-safe container.

Freeze the ice cream for about 5-6 hours before serving.

Dinh dưỡng

• Kích thước Khẩu phần: 0.5 cup
• Calo: 199 kcal
• Tổng Chất béo: 11 g
• Chất béo bão hòa: 7 g
• Chất béo không bão hòa: 3.5 g
• Cholesterol: 34 mg
• Natri: 29 mg
• Tổng Carbohydrate: 24 g
• Chất xơ: 0.3 g
• Tổng Đường: 23 g
• Chất đạm: 2 g