Pickled carrots and daikon (Vietnamese)

• khẩu phần: 4 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 15 minutes

Nguyên liệu

2 medium carrots (, peeled cut into 3mm / 1/10" batons, Note 1)

1/2 large daikon (white radish) (, peeled, cut the same as carrots, Note 1)

1 1/2 cups boiling water

1/2 cup white sugar

4 tsp cooking / kosher salt

3/4 cup rice wine vinegar (sub apple cider vinegar)

Hướng dẫn

Pickle - In a large bowl, dissolve the salt and sugar in the hot water. Stir in vinegar. Add carrots and daikon - they should just about be covered.

2 hours - Leave for 2 hours until the vegetables are slightly floppy.

Using - Drain well to use, or just take out what you need (no liquid, just the vegetables).

Storing - The vegetables will keep in the fridge for 2 months, in the pickling liquid. Use airtight glass containers or jars (not plastic).

Dinh dưỡng

• Calo: 624 kcal
• Tổng Chất béo: 31 g
• Chất béo bão hòa: 10 g
• Chất béo không bão hòa: 18 g
• Chất béo chuyển hóa: 0.4 g
• Cholesterol: 142 mg
• Natri: 1474 mg
• Tổng Carbohydrate: 46 g
• Chất xơ: 3 g
• Tổng Đường: 12 g
• Chất đạm: 38 g