Umami
Umami

Crosbie Fowler Cooking

Beef stroganoff recipe: hearty winter comfort meal

6 servings

khẩu phần

20 minutes

thời gian hoạt động

45 minutes

tổng thời gian

Nguyên liệu

40.00 ml plain flour

700g beef rump steak, trimmed, thinly sliced

40g butter, chopped

27.30 gm olive oil

1 large brown onion, halved, thinly sliced

400g button mushrooms, sliced

2 garlic cloves, finely chopped

1 ¼ gm sweet paprika

125.00 gm dry white wine

191 ¼ gm beef stock

44 ⅖ gm Tomato Paste

17.70 gm dijon mustard

62 ½ gm creme fraiche (see note)

Cooked fettuccine, to serve

Chopped fresh flat-leaf parsley, to serve

Hướng dẫn

Step 1

Place flour and beef in a snap-lock bag. Season with salt and pepper. Shake to coat.

Step 2

Place 20g of butter and 2 teaspoons of oil in a large frying pan. Cook over high heat until bubbling. Add half the beef. Cook, stirring, for 3 to 5 minutes or until browned. Transfer to a plate. Repeat with remaining butter, 2 teaspoons of oil and beef.

Step 3

Reduce heat to medium. Heat remaining oil in pan. Add onion and mushroom. Cook, stirring, for 5 minutes or until soft. Add garlic and paprika. Cook, stirring, for 1 minute. Add wine, stock, tomato paste, mustard and beef to pan. Stir to combine. Bring to the boil. Reduce heat to low. Simmer for 5 minutes or until sauce has thickened slightly.

Step 4

Stir in creme fraiche. Serve stroganoff with pasta and parsley. Watch our step-by-step video below to see how to make our Beef stroganoff recipe.

Dinh dưỡng

Kích thước Khẩu phần

-

Calo

88.10

Tổng Chất béo

21.9 g

Chất béo bão hòa

9.2 g

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

93.4 mg

Natri

286.4 mg

Tổng Carbohydrate

9.8 g

Chất xơ

-

Tổng Đường

2.8 g

Chất đạm

29.5 g

6 servings

khẩu phần

20 minutes

thời gian hoạt động

45 minutes

tổng thời gian
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