Lindsay’s Recipes
Spanish Garlic Shrimp (Gambas al Ajillo)
4 servings
khẩu phần15 minutes
thời gian hoạt động20 minutes
tổng thời gianNguyên liệu
1 pound frozen large shrimp (21-25 count) - thawed, peeled, and deveined
1 teaspoon hot smoked paprika
kosher salt to taste
4 cloves garlic
¼ cup extra-virgin olive oil
2 tablespoons dry sherry
1 tablespoon chopped Italian flat-leaf parsley
Hướng dẫn
Place shrimp in a large bowl and season with paprika and kosher salt; mix well to coat.
Slice garlic into thin slices. Heat oil in a skillet over medium heat; add garlic and cook until golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
227 kcal
Tổng Chất béo
15 g
Chất béo bão hòa
2 g
Chất béo không bão hòa
0 g
Chất béo chuyển hóa
-
Cholesterol
173 mg
Natri
344 mg
Tổng Carbohydrate
3 g
Chất xơ
0 g
Tổng Đường
0 g
Chất đạm
19 g
4 servings
khẩu phần15 minutes
thời gian hoạt động20 minutes
tổng thời gian