Homemade Butter Pound Cake

• tổng thời gian: 48 minutes

Nguyên liệu

1 cup (226 g) unsalted butter, softened

1 cup sugar

4 large eggs, room temperature

1 tsp vanilla extract

1 ½ cups all-purpose flour

1 tsp baking powder

¼ tsp salt

¼ cup milk

Hướng dẫn

Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan (perfect for this style of home cake).

Beat the butter and sugar until light and fluffy, about 3 minutes.

Add eggs one at a time, mixing well after each addition. Stir in vanilla.

Whisk flour, baking powder, and salt together, then add to the batter.

Pour in the milk and mix just until smooth.

Pour the batter into the pan and smooth the top.

Bake 40–50 minutes, or until golden and a toothpick comes out clean.

Cool completely before slicing. Soft, buttery, and perfect with coffee or tea.

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