Snow Crab Cakes

• khẩu phần: 12 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 20 minutes

Nguyên liệu

1 ½ cups cooked snow crab meat

1/2 cup red pepper minced.

1/4 cup green onion, minced

2 tbsp fresh dill

1/4 cup mayonnaise

1 egg white

1/2 cup panko, half for mix and half for breading cakes

1 tsp Old Bay seasoning

1/4 tsp freshly ground black pepper

Hướng dẫn

Mix all ingredients well, remember to keep 1/4 cup panko crumbs aside.

Form into 12 cakes and roll in panko crumbs.

Heat skillet over medium heat with a bit of vegetable oil. Add snow crab cakes, but do not crowd skillet as you'll need to gently flip after 1-2 minutes or when golden on each side.

Garnish with chopped dill and serve with sriracha dipping sauce.

Dinh dưỡng

• Kích thước Khẩu phần: 1
• Calo: 132
• Tổng Chất béo: 6 g
• Chất béo bão hòa: 1 g
• Chất béo không bão hòa: 5 g
• Chất béo chuyển hóa: 0 g
• Cholesterol: 36 mg
• Natri: 341 mg
• Tổng Carbohydrate: 7 g
• Chất xơ: 0 g
• Tổng Đường: 3 g
• Chất đạm: 11 g