Steak Bruschetta

• khẩu phần: 24-30 pieces

Nguyên liệu

Baguette 24-30 slices

Olive oil

Garlic powder

1/2 - 3/4 lb Sirloin steak

Salt & Pepper

1 cup Mayonnaise

1 cup Blue cheese crumbles (approx 4 oz)

2 TBS White Wine Vinegar

1 tsp Dry mustard

1 1/2 cups Diced plum tomatoes, seeded

1/4 cup chopped fresh basil

2 TBS Olive oil

Hướng dẫn

Preheat oven to 350

Brush baguette, sliced with olive oil, sprinkle with garlic powder and toast until golden (approximately 15 minutes).

Season steak with salt and pepper; heat a skillet over medium high heat. Sear steak for approximately four minutes on each side. Let rest 10 minutes and then slice into 1/4 inch cubes.

Mixed mayonnaise, blue cheese, vinegar, and mustard together. Set aside.

Combine tomatoes, basil, and 2 tablespoons olive oil. Mix diced cooked steak with tomato mixture. Seasoned to taste with salt and pepper.

Spread blue cheese mixture on toasted bread. Top with steak mixture.

Ghi chú

I like to sous vide the steak at 130° for three hours. Put bag in ice water to stop cooking when you take it out. Sear on a hot skillet for one minute per side.