Looking for Gluten Free and Vegan Breakfast, Try This Crispy

• tổng thời gian: 3 minutes

Nguyên liệu

1 cup shredded cabbage (about ¼ medium cabbage)

2 tbsp chickpea flour

1 tsp rice flour

1 tsp cornstarch

1 tbsp flaxseeds

¼ tsp salt (or to taste)

Pinch of turmeric

½ cup water

1 tbsp olive oil

Black sesame seeds for sprinkling

Recipe:

Blend chickpea flour, rice flour, cornstarch, flaxseeds, salt, turmeric, and water into a smooth paste.

Hướng dẫn

Heat a pan with olive oil and spread shredded cabbage in a spiral or round layer.

Pour the blended batter over the cabbage and sprinkle black sesame seeds.

Cover and cook 3–4 minutes on low-medium heat.

Flip gently and cook until both sides are golden and crisp.

Flip again for extra crunch, then enjoy warm.

A crunchy, dairy-free flatbread that’s nourishing and so satisfying!