Timmy’s Recipe Book
Scallion Herb Chickpea Salad
2 servings
khẩu phần10 minutes
tổng thời gianNguyên liệu
1 avocado ($0.79)
1/2 cup Greek yogurt ($0.44)
1 tsp lemon juice ($0.04)
1/4 tsp salt ($0.02)
1/4 cup chopped fresh parsley ($0.25)
1/4 cup chopped fresh cilantro ($0.20)
1/4 cup sliced scallions (about two) ($0.23)
1 15oz. can chickpeas ($0.49)
Hướng dẫn
Place the avocado, yogurt, lemon juice, salt, parsley, cilantro, and scallions in a bowl. Mash the ingredients together until combined. It's okay if the avocado is a bit chunky still.
Drain the can of chickpeas, then add them to the bowl with the avocado dressing. Stir and mash the chickpeas into the dressing. Taste the salad and add salt if needed.
Serve the salad over a bed of greens, between two slices of bread, in a pita, or wrapped in a tortilla.
Dinh dưỡng
Kích thước Khẩu phần
1.5 Cups
Calo
415.85 kcal
Tổng Chất béo
19 g
Chất béo bão hòa
-
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
-
Natri
702.9 mg
Tổng Carbohydrate
49.5 g
Chất xơ
18.9 g
Tổng Đường
-
Chất đạm
17.7 g
2 servings
khẩu phần10 minutes
tổng thời gian