Mexican Stuffed Bell Peppers Recipe

• khẩu phần: 8 servings
• thời gian hoạt động: 20 minutes
• tổng thời gian: 1 hour 5 minutes

Nguyên liệu

4 large red bell peppers

2 cup cooked mexican rice

1/2 cup frozen corn

10 oz canned black beans, drained

1/2 can fire roasted rotelle, drained

1 tbsp taco seasoning

2 cup Mexican cheese

1-2 avocados

Sour cream

Hướng dẫn

Preheat the oven to 350 °F. Combine beans, corn, cooked rice, salsa, taco seasoning, 1 cup of cheese.

Cut tops off and seed the bell peppers.

Stuff each pepper with the mixture. Bake for about 45 minutes.

Serve right away while the tops are still covered with melted cheese. Top with avocado, sour cream, and extra cheese.

Dinh dưỡng

• Calo: 286 kcal
• Tổng Chất béo: 10 g
• Chất béo bão hòa: 5 g
• Cholesterol: 58 mg
• Natri: 618 mg
• Tổng Carbohydrate: 26 g
• Chất xơ: 5 g
• Tổng Đường: 4 g
• Chất đạm: 25 g