Peanut Butter Frosting

• khẩu phần: 12 servings
• thời gian hoạt động: 10 minutes
• tổng thời gian: 10 minutes

Nguyên liệu

1 cup unsalted butter (softened to room temperature)

1 cup creamy peanut butter

3 cups powdered sugar

1 teaspoon vanilla extract

½ teaspoon salt

2 Tablespoons milk

Hướng dẫn

Combine butter and peanut butter in a large bowl and use an electric mixer to beat until creamy and well-combined.

Gradually (about ⅓ cup at a time), with mixer on low speed add powdered sugar until completely combined. Be sure to scrape the sides and bottom of the bowl so all ingredients are well-combined.

Stir in vanilla extract and salt.

With mixer on low-speed, add milk and stir until well-combined. Gradually increase speed to high and beat for 30 seconds.

Spread or pipe frosting onto completely cooled cupcakes or cake.

Dinh dưỡng

• Kích thước Khẩu phần: 1 /12th batch
• Calo: 381 kcal
• Tổng Chất béo: 26 g
• Chất béo bão hòa: 12 g
• Chất béo chuyển hóa: 1 g
• Cholesterol: 41 mg
• Natri: 199 mg
• Tổng Carbohydrate: 34 g
• Chất xơ: 1 g
• Tổng Đường: 32 g
• Chất đạm: 6 g