Caprese Chicken Saltimbocca - Delish (Video)
4 servings
khẩu phần10 minutes
thời gian hoạt động27 minutes
tổng thời gianNguyên liệu
16 oz chicken cutlets (4-ounces each)
kosher salt
Freshly Ground Black Pepper
6 oz prosciutto (8 thin slices)
2 tbsp all-purpose flour
2 tbsp extra virgin olive oil
1/3 cup balsamic vinegar
1 cup low-sodium chicken stock
2 cups cherry tomatoes (halved)
8 ounces ciliegine (mozzarella balls, halved if large)
1/2 cup packed fresh basil
Hướng dẫn
Slice tomatoes and ciliegine (mozzarella balls), set aside.
Season chicken with salt and pepper, then wrap two slices of the prosciutto around each cutlet.
Dredge each piece in the flour, shaking off any excess.
Heat oil in 12" (30-cm) Signature Nonstick Skillet over medium-high heat. Add chicken to skillet, cooking 2-3 minutes per side, until golden. Remove chicken, set aside.
Pour the vinegar into the skillet and stir to remove any browned bits for 30seconds, until almost completely reduced. Add chicken stock, cook for 2 minutes, until reduced by half.
Add chicken back to the skillet, turning each piece to thoroughly coat with the sauce.Cook for two minutes more to allow the sauce to thicken a little more. Remove from heat.
Transfer chicken to platter, and top with tomatoes, mozzarella, and basil. Drizzle the sauce from the skillet over everything,and serve immediately.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
566 kcal
Tổng Chất béo
39 g
Chất béo bão hòa
11 g
Chất béo không bão hòa
18 g
Chất béo chuyển hóa
0.1 g
Cholesterol
121 mg
Natri
484 mg
Tổng Carbohydrate
11 g
Chất xơ
1 g
Tổng Đường
5 g
Chất đạm
42 g
4 servings
khẩu phần10 minutes
thời gian hoạt động27 minutes
tổng thời gian