Pavlova Christmas

• tổng thời gian: 1 hour 30 minutes

Nguyên liệu

- Meringue

6 egg whites (room temperature)

300 g caster sugar

1 tbsp cornstarch

1 tsp white vinegar or lemon juice

- Cream

300 g mascarpone

300 ml cold heavy cream

Sugar & vanilla, to taste

Hướng dẫn

Meringue

Whip egg whites to soft peaks. Add sugar gradually until thick, glossy and completely smooth. Gently fold in cornstarch and vinegar.

Shape

Spoon small meringue mounds onto a drawn circle, making little wells, and join into a wreath.

Baking

110°C / 230°F – 30 min

90–95°C / 195–205°F – 60 min

Do not open the oven.

Cooling

Cool completely in the oven, door slightly open.

Assemble

Whip mascarpone and cream until firm. Fill pavlova and top with berries.

Add raspberry & cranberry sauce only right before serving.