Easy Blender Lemon Bread Recipe

• khẩu phần: 6 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 1 hour

Nguyên liệu

1 whole seedless lemon (washed, quartered, and seeds removed)

4 eggs (at room temperature)

3/4 cup olive oil

1 1/4 cup granulated sugar

1/4 cup sour cream

2 teaspoons vanilla extract

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon sea salt

1 cup confectioners’ sugar

1-2 Tablespoons lemon juice

Hướng dẫn

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x5 loaf pan, or line it with parchment paper for easy removal.

Blend

In a blender, combine the whole seedless lemon (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla extract. Process the mixture until smooth, being careful not to over-blend.

Pulse

Add the dry ingredients (flour, baking powder, sea salt) to the blender. Pulse just a few times until the dry ingredients are incorporated into the wet mixture. Do not overmix.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Cool

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Glaze

For the glaze, combine the powdered sugar and lemon juice until smooth. Pour the glaze over the cooled cake.

Dinh dưỡng

• Calo: 622 kcal
• Tổng Chất béo: 32 g
• Chất béo bão hòa: 6 g
• Chất béo không bão hòa: 25 g
• Chất béo chuyển hóa: 0.01 g
• Cholesterol: 115 mg
• Natri: 453 mg
• Tổng Carbohydrate: 97 g
• Chất xơ: 2 g
• Tổng Đường: 43 g
• Chất đạm: 8 g