Award Winning Soft Chocolate Chip Cookies

• khẩu phần: 72 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 35 minutes

Nguyên liệu

4 ½ cups all-purpose flour

2 teaspoons baking soda

2 cups butter, softened

1 ½ cups packed brown sugar

½ cup white sugar

2 (3.4 ounce) packages instant vanilla pudding mix

4 eggs

2 teaspoons vanilla extract

4 cups semisweet chocolate chips

2 cups chopped walnuts (Optional)

Hướng dẫn

Preheat the oven to 350 degrees F (175 degrees C).

Sift together flour and baking soda in a medium bowl, set aside.

Cream together butter, brown sugar, and white sugar in a large bowl. Beat in instant pudding mix until blended. Stir in eggs and vanilla.

Add flour mixture to the butter mixture until it's well incorporated. Fold in chocolate chips and nuts.

Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

Bake in batches in the preheated oven until the edges are golden brown, 10 to 12 minutes, switching racks halfway through.

Dinh dưỡng

• Calo: 177 kcal
• Tổng Chất béo: 11 g
• Chất béo bão hòa: 5 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 24 mg
• Natri: 116 mg
• Tổng Carbohydrate: 21 g
• Chất xơ: 1 g
• Tổng Đường: 13 g
• Chất đạm: 2 g