Air Fryer Chimichanga

• khẩu phần: 8 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 50 minutes

Nguyên liệu

1 tbsp. extra-virgin olive oil

1 small yellow onion, chopped

2 cloves garlic, minced

1 tsp. chili powder

1 tsp. ground cumin

1/2 tsp. garlic powder

3/4 c. salsa

4 c. shredded cooked chicken

Kosher salt

Freshly ground black pepper

1 (15-oz.) can refried beans

8 large flour tortillas

1 c. shredded cheddar

1 c. shredded pepper jack

1/2 c. sour cream, plus more for serving

Olive oil cooking spray

Hot sauce and guacamole, for serving

Hướng dẫn

In a medium skillet over medium heat, heat oil. Cook onion, stirring occasionally, until softened, about 5 minutes. Add garlic, chili powder, cumin, and garlic powder. Cook, stirring, until fragrant, about 1 minute. Add salsa and bring to a simmer, then add chicken and toss to coat; season with salt and black pepper. Remove from heat.

Spread about 1/4 cup beans in center of tortillas, then sprinkle with both cheeses. Top with about 1⁄2 c. chicken mixture and sour cream. Roll into a burrito by folding top and bottom of tortilla into center, then fold right side over filling, tucking and tightly rolling to seal. Transfer to a plate seam side down.

Working in batches, in an air-fryer basket, arrange burritos seam side down; spray with cooking spray. Cook at 400° for 5 minutes, then turn, spray with more cooking spray, and cook 5 minutes more.

Divide chimichangas among plates. Drizzle with hot sauce and sour cream. Serve with guacamole alongside.