Alton Brown’s Stove Top Mac-n-Cheese

• khẩu phần: 8 servings
• tổng thời gian: 35 minutes

Nguyên liệu

1/2 pound elbow macaroni

4 tablespoons butter

2 eggs

6 ounces evaporated milk

1/2 teaspoon hot sauce

1 teaspoon kosher salt

Fresh black pepper

3/4 teaspoon dry mustard

10 ounces sharp cheddar, shredded

Hướng dẫn

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.

Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

Dinh dưỡng

• Calo: 347
• Tổng Chất béo: 21g
• Chất béo bão hòa: 12g
• Cholesterol: 97mg
• Natri: 276mg
• Tổng Carbohydrate: 24g
• Chất xơ: 1g
• Tổng Đường: 3g
• Chất đạm: 15g