Instant Pot

Instant Pot Short Ribs

Name: Instant Pot Short Ribs
Prep time: 15 min
Cook time: 2 h 10 min
Total time: 2 h 25 min
Yield: 6 servings
Ingredients: 2 slices bacon, cut into 1" pieces; 5 lb. bone-in short ribs (about 13 to 14 ribs); Kosher salt; Freshly ground black pepper; 4 large shallots, quartered; 4 large carrots, peeled and cut into 3" pieces; 2 stalks celery, chopped; 1/2 tsp. crushed red pepper flakes; 6 cloves garlic, chopped; 2 star anise; 4 sprigs fresh thyme, plus more for garnish; 3 tbsp. tomato paste; 1 c. dry sherry; 2 tbsp. packed brown sugar; 2 tbsp. Worcestershire sauce; 2 tbsp. balsamic vinegar; 2 c. low-sodium beef broth; Mashed potatoes, for serving

6 servings

khẩu phần

15 minutes

thời gian hoạt động

2 hours 25 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

2 slices bacon, cut into 1" pieces

5 lb. bone-in short ribs (about 13 to 14 ribs)

Kosher salt

Freshly ground black pepper

4 large shallots, quartered

4 large carrots, peeled and cut into 3" pieces

2 stalks celery, chopped

1/2 tsp. crushed red pepper flakes

6 cloves garlic, chopped

2 star anise

4 sprigs fresh thyme, plus more for garnish

3 tbsp. tomato paste

1 c. dry sherry

2 tbsp. packed brown sugar

2 tbsp. Worcestershire sauce

2 tbsp. balsamic vinegar

2 c. low-sodium beef broth

Mashed potatoes, for serving

Hướng dẫn

Season short ribs generously with salt and pepper and set aside. Set Instant Pot to Sauté setting. Once hot, add bacon and cook until lightly golden and fat is mostly rendered, 5 minutes. Remove bacon and set aside, leaving bacon fat in pot.

Working in batches, sear ribs on all sides until caramelized, 4 to 5 minutes per side. Transfer to a plate.

Add in shallots, carrots, celery, red pepper flakes, and garlic, and cook, stirring occasionally, until vegetables are slightly softened, about 3 minutes. Add in star anise, thyme, and tomato paste and stir until fragrant, 1 minute.

Add sherry, bring to a simmer, and use a wooden spoon to deglaze and scrape the caramelized bits off the bottom of the pot, 3 minutes.

Turn off Sauté function and add in sugar, Worcestershire, vinegar, broth, ribs, and cooked bacon. Season with salt, then lock lid and set to Pressure Cook on High for 45 minutes.

Let pot naturally release pressure for 15 minutes, then carefully complete depressurization following the manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Discard thyme and star anise.

Serve ribs with vegetables, mashed potatoes, if desired, and a drizzle of the cooking broth.

Dinh dưỡng

Kích thước Khẩu phần

Calo

892

Tổng Chất béo

62 g

Chất béo bão hòa

20 g

Chất béo không bão hòa

Chất béo chuyển hóa

1 g

Cholesterol

201 mg

Natri

1246 mg

Tổng Carbohydrate

29 g

Chất xơ

5 g

Tổng Đường

14 g

Chất đạm

44 g