Conner Family Recipes
Pear Salad With Walnuts and Gorgonzola
4 servings
khẩu phần15 minutes
thời gian hoạt động15 minutes
tổng thời gianNguyên liệu
4 handfuls salad greens, washed and dried
2 pears, washed, cored, and sliced into eighths
1/2 cup dried currants, or raisins
2 ounces Gorgonzola cheese
1 cup walnut halves, roasted
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
1/4 cup light olive oil
Hướng dẫn
Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.
Crumble the cheese evenly over the salads and top with walnut halves.
In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.
Drizzle half over the salads and serve the rest on the side.
Dinh dưỡng
Kích thước Khẩu phần
4 portions (4 servings)
Calo
296 kcal
Tổng Chất béo
18 g
Chất béo bão hòa
5 g
Chất béo không bão hòa
0 g
Chất béo chuyển hóa
-
Cholesterol
11 mg
Natri
195 mg
Tổng Carbohydrate
31 g
Chất xơ
5 g
Tổng Đường
22 g
Chất đạm
6 g
4 servings
khẩu phần15 minutes
thời gian hoạt động15 minutes
tổng thời gian