Steph’s Foods

Pumpkin Pie

Name: Pumpkin Pie
Prep time: 5 min
Cook time: 3 h 5 min
Total time: 3 h 10 min
Yield: 8 servings
Ingredients: 3/4 cup sugar; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 1/4 cups evaporated milk or half-and-half; 2 large eggs, beaten; 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

8 servings

khẩu phần

5 minutes

thời gian hoạt động

3 hours 10 minutes

tổng thời gian

Bắt đầu Nấu ăn

Nguyên liệu

3/4 cup sugar

1 1/2 teaspoons pumpkin pie spice

1/2 teaspoon salt

1 can (15 oz) pumpkin (not pumpkin pie mix)

1 1/4 cups evaporated milk or half-and-half

2 large eggs, beaten

1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Hướng dẫn

Heat oven to 425°F.

In a large bowl, beat the sugar, pumpkin pie spice, salt, pumpkin, evaporated milk, and eggs with a wire whisk until well blended, smooth, and without lumps.

Place the frozen pie crust on a cookie sheet, and carefully pour the filling into the crust. Then, place the pie (on the cookie sheet) in the oven on the middle rack.

Bake for 15 minutes. Then, reduce the oven temperature to 350°F. Bake for 40 to 50 minutes longer or until the crust is lightly browned and a knife inserted near the center comes out clean with the center still slightly jiggly.

Cool on cooling rack at least 2 hours. Serve or refrigerate until serving time. Store loosely covered in refrigerator.

Dinh dưỡng

Kích thước Khẩu phần

1 Slice

Calo

250

Tổng Chất béo

Chất béo bão hòa

3 1/2 g

Chất béo không bão hòa

Chất béo chuyển hóa

0 g

Cholesterol

60 mg

Natri

290 mg

Tổng Carbohydrate

39 g

Chất xơ

1 g

Tổng Đường

26 g

Chất đạm

6 g