Mango Mousse

• khẩu phần: 4 servings
• thời gian hoạt động: 15 minutes
• tổng thời gian: 15 minutes

Nguyên liệu

1 cup heavy cream

1 cup cream cheese

1 cup mango pulp

Hướng dẫn

Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.

Whip the cream cheese and mango pulp until light and fluffy. Add ⅓ of the whipped cream and mix well.

Slowly fold in the remaining whipped cream. Spoon or pipe into small serving bowls.

Ghi chú

Mango Mousse Cake - Stiffen this with a little bloomed gelatin powder and then use it as a cake filling. It is amazing with layers of white cake and either a white chocolate ganache, whipped cream cheese frosting, or buttercream icing

Dinh dưỡng

• Calo: 458.2 kcal
• Tổng Chất béo: 41.2 g
• Chất béo bão hòa: 25.1 g
• Chất béo không bão hòa: 12.3 g
• Cholesterol: 124.6 mg
• Natri: 207.8 mg
• Tổng Carbohydrate: 18.4 g
• Chất xơ: 0.4 g
• Tổng Đường: 16.3 g
• Chất đạm: 5.5 g