Potato Peel Chips

• khẩu phần: 1 serving
• thời gian hoạt động: 10 minutes
• tổng thời gian: 30 minutes

Nguyên liệu

Peelings from two potatoes

Two teaspoons olive oil

Pinch of sea salt (and you can shake on some black pepper too, if you like!

Hướng dẫn

Preheat oven to 425F. Line a rimmed baking sheet with parchment paper or non-stick foil.

Gently toss the peelings with the olive oil. Place in a single layer on the baking sheet, and sprinkle with salt.

Bake for about 15 to 20 minutes or so, watching carefully through the door to make sure they don’t get too brown. Remove when they are crispy and serve at once.

Dinh dưỡng

• Kích thước Khẩu phần: 1 cup
• Calo: 310
• Tổng Chất béo: 9.5 g
• Chất béo bão hòa: 1.4 g
• Chất béo chuyển hóa: 0 g
• Cholesterol: 0 mg
• Natri: 298.1 mg
• Tổng Carbohydrate: 53.4 g
• Chất xơ: 9.2 g
• Tổng Đường: 1.6 g
• Chất đạm: 5 g