Crosbie Fowler Cooking
Orange date scones
16 servings
khẩu phần15 minutes
thời gian hoạt động27 minutes
tổng thời gianNguyên liệu
Melted butter or margarine, for greasing
350g self-raising flour
36.00 gm sugar
2 ⅖ gm salt
40g (2 tbsp) butter
1 orange, rind finely grated, juiced
165g dried date
1 egg, lightly whisked
125mls (1/2 cup) milk
Butter, to serve
Hướng dẫn
Step 1
Preheat oven to 180°C. Brush a baking tray with melted butter or margarine to grease lightly.
Step 2
Sift the flour, sugar and salt into a large mixing bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the orange rind and dates.
Step 3
Combine the orange juice, egg and milk in a small jug. Make a well in the centre of the dry ingredients and pour in the combined liquids. Mix the liquid into the dry ingredients with a round-bladed knife until the mixture starts to come together. Use your hands to form the mixture into a ball. Turn dough onto a lightly floured surface and press into a 2cm-thick round. Cut out the dough with a floured 5cm scone cutter and place onto prepared tray. Repeat with any remaining dough scraps.
Step 4
Bake in preheated oven for 12-15 minutes or until golden and sound hollow when tapped. Serve warm with butter.
Dinh dưỡng
Kích thước Khẩu phần
-
Calo
35.93
Tổng Chất béo
3.5 g
Chất béo bão hòa
2.0 g
Chất béo không bão hòa
-
Chất béo chuyển hóa
-
Cholesterol
18.6 mg
Natri
326.6 mg
Tổng Carbohydrate
27.1 g
Chất xơ
-
Tổng Đường
10.0 g
Chất đạm
3.0 g
16 servings
khẩu phần15 minutes
thời gian hoạt động27 minutes
tổng thời gian