Umami
Umami

Crosbie Fowler Cooking

Orange date scones

16 servings

khẩu phần

15 minutes

thời gian hoạt động

27 minutes

tổng thời gian

Nguyên liệu

Melted butter or margarine, for greasing

350g self-raising flour

36.00 gm sugar

2 ⅖ gm salt

40g (2 tbsp) butter

1 orange, rind finely grated, juiced

165g dried date

1 egg, lightly whisked

125mls (1/2 cup) milk

Butter, to serve

Hướng dẫn

Step 1

Preheat oven to 180°C. Brush a baking tray with melted butter or margarine to grease lightly.

Step 2

Sift the flour, sugar and salt into a large mixing bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs. Stir in the orange rind and dates.

Step 3

Combine the orange juice, egg and milk in a small jug. Make a well in the centre of the dry ingredients and pour in the combined liquids. Mix the liquid into the dry ingredients with a round-bladed knife until the mixture starts to come together. Use your hands to form the mixture into a ball. Turn dough onto a lightly floured surface and press into a 2cm-thick round. Cut out the dough with a floured 5cm scone cutter and place onto prepared tray. Repeat with any remaining dough scraps.

Step 4

Bake in preheated oven for 12-15 minutes or until golden and sound hollow when tapped. Serve warm with butter.

Dinh dưỡng

Kích thước Khẩu phần

-

Calo

35.93

Tổng Chất béo

3.5 g

Chất béo bão hòa

2.0 g

Chất béo không bão hòa

-

Chất béo chuyển hóa

-

Cholesterol

18.6 mg

Natri

326.6 mg

Tổng Carbohydrate

27.1 g

Chất xơ

-

Tổng Đường

10.0 g

Chất đạm

3.0 g

16 servings

khẩu phần

15 minutes

thời gian hoạt động

27 minutes

tổng thời gian
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