Mushroom Sauce for Steak

• khẩu phần: 4 servings
• tổng thời gian: 15 minutes

Nguyên liệu

8 ounces baby bella or cremini mushrooms (thinly sliced)

3 tablespoons butter

1 ½ teaspoons minced garlic

½ cup chicken broth

1 cup heavy cream

1 teaspoon dijon mustard

1 teaspoon Worcestershire sauce

½ teaspoon salt (or to taste)

¼ teaspoon cracked black pepper (or to taste)

Hướng dẫn

Melt butter in a skillet over medium-high heat.

Stir in mushrooms and garlic. Saute 3-4 minutes until mushrooms are browned.

Stir in broth, cream, dijon, worcestershire, salt, and pepper. Continue to stir periodically for 5-8 minutes until liquid is reduced and thickened and creamy.

Taste, add salt and pepper if needed. Serve over steak and top with additional cracked black pepper if desired - enjoy!

Dinh dưỡng

• Calo: 231 kcal
• Tổng Chất béo: 23 g
• Chất béo bão hòa: 14 g
• Cholesterol: 83 mg
• Natri: 572 mg
• Tổng Carbohydrate: 5 g
• Chất xơ: 1 g
• Tổng Đường: 2 g
• Chất đạm: 4 g