Cream Cheese Wontons

• khẩu phần: 8 servings

Nguyên liệu

24 wonton wrappers

8 ounces cream cheese softened

1/2 teaspoon sugar

1/2 teaspoon onion powder

1 egg beaten

oil for frying

2 teaspoons minced chives optional

Hướng dẫn

Combine the cream cheese, sugar and onion powder. Stir until well mixed.

Place a wonton wrapper on a flat surface and drop a teaspoon of the cream cheese mixture into the center. Brush the edges of the wonton with the egg.

Bring 2 opposite corners together in the middle of the wonton and pinch. Repeat with the other 2 corners and pinch to form a package shape.

Repeat with the remaining wontons and cream cheese until all are filled.

Heat 4 inches of oil in a deep pan to 350 degrees F.

Fry 5-6 wontons at a time, turning them as needed to make sure they brown evenly. This process should take about 3-5 minutes.

Drain the cooked wontons on paper towels and repeat the frying process with remaining wontons.

Sprinkle with chives and serve immediately with dipping sauce of choice.

Dinh dưỡng

• Kích thước Khẩu phần: 8
• Calo: 2198.3
• Tổng Chất béo: 176.01 g
• Chất béo bão hòa: 56.89 g
• Chất béo chuyển hóa: 27.26 g
• Cholesterol: 408.95 mg
• Tổng Carbohydrate: 120.08 g
• Chất xơ: 3.42 g
• Tổng Đường: 10.85 g
• Chất đạm: 37.24 g