Mississippi Pot Roast

• khẩu phần: 8 servings
• thời gian hoạt động: 5 minutes
• tổng thời gian: 8 hours 5 minutes

Nguyên liệu

1 (3 pound) chuck roast

½ (12 ounce) jar pepperoncini

½ (12 ounce) jar pepperoncini juice

½ cup unsalted butter

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing mix

salt and ground black pepper to taste

Hướng dẫn

Combine chuck roast, pepperoncini, pepperoncini juice, butter, au jus mix, ranch dressing mix, salt, and pepper in a slow cooker. Cover and cook on Low until roast is fork-tender, about 8 hours.

Remove chuck from slow cooker; shred with 2 forks and serve with gravy.

Dinh dưỡng

• Calo: 553 kcal
• Tổng Chất béo: 46 g
• Chất béo bão hòa: 21 g
• Chất béo không bão hòa: 0 g
• Cholesterol: 153 mg
• Natri: 1053 mg
• Tổng Carbohydrate: 3 g
• Chất xơ: 0 g
• Chất đạm: 29 g